P-29, r. 1 - Regulation respecting food

Section 1.3.5.c.2.1 Disposition versions

2012-09-01

1.3.5.C.2.1. A “general preparation with buffet” permit authorizes the holder to operate premises or a vehicle where the food preparations referred to in subparagraph j of the first paragraph and in the second paragraph of section 1.1.1 are carried on as part of the restaurateur’s business where consumers may serve themselves unwrapped food in bulk for consumption on the premises. The holder of the permit may also carry on the restaurateur’s business described in section 1.3.5.C.2

O.C. 922-2005, s. 7.